All Products

Carefully harvested from the living soils of a food forest by the banks of Narmada River, our khus roots are grown using mindful, chemical-free farming practices. Each bundle carries the natural aroma, earthy texture, and purity that traditional households have valued for generations.  ...

Light, refreshing, and delicious. Our Ginger Ale Syrup is made with carefully sourced organic ginger for a clean, natural taste you'll love. With its crisp finish, it's the perfect refreshing drink for any time of day. Free from artificial colours or flavours and made...

Made from naturally grown whole coriander seeds and slow-ground in small batches to retain aroma, flavour, and nutrition. This pure, fragrant spice blends easily into dals, sabzis, curries, and marinades, enhancing taste without overpowering other ingredients. It is free from any artificial colours, additives, and...

Known for its nutty flavor and wholesome texture, Khapli Wheat (Emmer Wheat) is a heritage grain that has been enjoyed for generations and is now regaining popularity for its health benefits.   Carefully sourced from farms in the Malwa Region, slow grinded in small...

Three seeds. One simple habit. A small spoonful covers what most diets miss — plant-based omega-3, fiber that actually keeps you full, and protein that doesn't come from a shaker.   What's inside: Chia Seeds - 250 g Sunflower Seeds - 100 g Pumpkin...

India's original protein drink. Two ingredients. No cooking required. Sattu has sustained farmers and labourers through Indian summers for centuries. There is a reason it has lasted this long: it works. High in plant protein and dietary fibre, low in fat and sugar, it...

A rare, pale gold sweet honey from lychee blossoms. Harvested from bees foraging on lychee trees in bloom. Naturally ripened in the hive, gently extracted without heat or additives. This is not flavoured or infused. The pale colour, sweetness, delicate floral character, and fruity...

Makhana, also called fox nut or phool makhana, is the popped seed of the water lily and one of India's oldest snacking foods. Ours is plain: cleaned, sorted, and packed in small batches for freshness. Light and crisp, it is an everyday snack and...

Wheat Daliya is whole wheat, cleaned and cracked into coarse grains. It cooks fast and fits the whole day, from a warm morning porridge to a savoury khichdi, upma, or pulao. Store in a cool, dry place.

Jowar Daliya is whole sorghum, cleaned and cracked into coarse grains. It is naturally gluten-free and versatile enough for both sweet and savoury cooking. Make it into a warm daliya with milk and jaggery for breakfast, or a savoury upma or khichdi for a...

Naturally crystallised khand sugar made without chemicals or adulterants. A traditional alternative to refined sugar.   Tested for 180+ pesticides, heavy metals, and any adulterants. Nothing unnecessary found.  Click here to view the adulteration lab report (PDF)