Whole Grains, Millets & Seeds

Jowar Daliya is whole sorghum, cleaned and cracked into coarse grains. It is naturally gluten-free and versatile enough for both sweet and savoury cooking. Make it into a warm daliya with milk and jaggery for breakfast, or a savoury upma or khichdi for a...

A  thoughtful collection of traditional millets: Kodo, Barnyard, Little, and Foxtail. Perfect for those looking to bring seasonal variety and wholesome grains back into everyday meals. Contains: 1. Kodo Millet (500 gm)2. Barnyard Millet (500 gm)3. Little Millet (500 gm)4. Foxtail Millet (500 gm)

Three seeds. One simple habit. A small spoonful covers what most diets miss — plant-based omega-3, fiber that actually keeps you full, and protein that doesn't come from a shaker.   What's inside: Chia Seeds - 250 g Sunflower Seeds - 100 g Pumpkin...

Wheat Daliya is whole wheat, cleaned and cracked into coarse grains. It cooks fast and fits the whole day, from a warm morning porridge to a savoury khichdi, upma, or pulao. Storage information: Store in a cool, dry place. Allergen information: Contains wheat (gluten)