Products

Milled from pearl millet, bajra atta has a robust, nutty flavor that pairs beautifully with jaggery or ghee. A winter staple in many homes, it makes hearty rotis and can be mixed with other flours for variety.

The golden grain of Malwa - a heritage wheat of Madhya Pradesh, grown long before high-yield varieties took over. The hard, amber bansi grain gives rotis a golden colour and a mild natural sweetness.    Grown on farms that do not use chemical pesticides...

Naturally grown barnyard millet with a light texture. A good alternative to rice for daily cooking.

Finely ground chickpea flour made from chana dal. Besan is a kitchen essential - use it for pakoras, chillas, kadhi, or sweets like besan ladoo. This one's fresh, pure, and dependable.

Carefully grown using mindful, soil-nurturing practices. Each rhizome develops slowly in living earth shaped by forest diversity and seasonal rhythms, giving it a naturally distinct grey-blue interior and deep aroma.   Harvested in small batches and kept free from chemical polishing or artificial processing,...

Black turmeric powder is made from carefully dried and finely ground black turmeric rhizomes, known for their deep colour and distinctive aroma. Sourced in small quantities and processed gently, the powder retains its natural character and intensity.   The powder is free from additives,...

Milled from Chandausi wheat, prized for its aromatic, slightly sweet profile. This variety is favored in traditional kitchens for its flavor and the softness it brings to rotis. 

High quality chia seeds, clean and unpolished. Great for soaking, smoothies, and everyday wellness routines.

Made from naturally grown whole coriander seeds and slow-ground in small batches to retain aroma, flavour, and nutrition. This pure, fragrant spice blends easily into dals, sabzis, curries, and marinades, enhancing taste without overpowering other ingredients. It is free from any artificial colours, additives, and...

Strong, full bodied CTC tea with a rich colour and flavour for the perfect daily cup of chai. Grown on a single estate in the foothills of Arunachal Pradesh, where the climate, soil, and elevation create some of the best conditions in the country...

Aromatic whole cumin seeds sourced for freshness and flavour. Adds warmth and depth to everyday cooking.

Three seeds. One simple habit. A small spoonful covers what most diets miss — plant-based omega-3, fiber that actually keeps you full, and protein that doesn't come from a shaker.   What's inside: Chia Seeds - 250 g Sunflower Seeds - 100 g Pumpkin...

Traditional desi chana, also known as kala chana or black chickpeas. Ours is naturally dried and unpolished, sourced from the traditional pulse-growing belt in Madhya Pradesh. It is handled in small batches to preserve natural colour, texture and nutrition. Ideal for soaking, curries, and...

A well-stocked pantry in the summer starts here: Khapli Atta, Jowar Atta, Moong Dal, and Premium Basmati Rice (500 gm each). Everything you need for daily cooking and more. Sourced from chemical-free farms with transparency and lab tested for proof.  

Clean, naturally grown foxtail millet with a light texture. Suitable for daily meals, khichdi, and traditional millet preparations.

Light, refreshing, and delicious. Our Ginger Ale Syrup is made with carefully sourced organic ginger for a clean, natural taste you'll love. With its crisp finish, it's the perfect refreshing drink for any time of day. Free from artificial colours or flavours and made...

Naturally processed jaggery powder with no chemicals or bleaching. A wholesome alternative to refined sugar for everyday use. Jaggery is known to support digestion, provide quick energy, and boost immunity. 

Ground from whole sorghum grains, this flour brings a mild, earthy taste to rotis and flatbreads. Jowar atta is naturally gluten-free and works well in everyday cooking - whether you're making soft rotis or mixing it with wheat flour for added texture.

Jowar Daliya is whole sorghum, cleaned and cracked into coarse grains. It is naturally gluten-free and versatile enough for both sweet and savoury cooking. Make it into a warm daliya with milk and jaggery for breakfast, or a savoury upma or khichdi for a...

Kalimuch is an old aromatic rice of Madhya Pradesh. Its name comes from the dark tip on the husk, the kali moonch, or black moustache. It was grown in Malwa long before basmati reached most kitchens here, and in many homes it is still...

Naturally crystallised khand sugar made without chemicals or adulterants. A traditional alternative to refined sugar.   Tested for 180+ pesticides, heavy metals, and any adulterants. Nothing unnecessary found.  Click here to view the adulteration lab report (PDF)  

Naturally crystallised khand sugar made without chemicals or adulterants. A traditional alternative to refined sugar.   Tested for 180+ pesticides, heavy metals, and any adulterants. Nothing unnecessary found.  Click here to view the adulteration lab report (PDF)  

Known for its nutty flavor and wholesome texture, Khapli Wheat (Emmer Wheat) is a heritage grain that has been enjoyed for generations and is now regaining popularity for its health benefits.   Carefully sourced from farms in the Malwa Region, slow grinded in small...