Milled from pearl millet, bajra atta has a robust, nutty flavor that pairs beautifully with jaggery or ghee. A winter staple in many homes, it makes hearty rotis and can be mixed with other flours for variety.

Sourced from Bansi wheat, known for its light color and smooth texture. This atta makes soft rotis that stay fresh longer. A trusted variety for families who value consistency.   Tested for 180+ pesticides and heavy metals. Click here to view the lab report (PDF)

Naturally grown barnyard millet with a light texture. A good alternative to rice for daily cooking.

Finely ground chickpea flour made from chana dal. Besan is a kitchen essential - use it for pakoras, chillas, kadhi, or sweets like besan ladoo. This one's fresh, pure, and dependable.

Our raw black turmeric is carefully grown using mindful, soil-nurturing practices. Each rhizome develops slowly in living earth shaped by forest diversity and seasonal rhythms, giving it a naturally distinct grey-blue interior and deep aroma. Harvested in small batches and kept free from chemical...

Black turmeric powder is made from carefully dried and finely ground black turmeric rhizomes, known for their deep colour and distinctive aroma. Sourced in small quantities and processed gently, the powder retains its natural character and intensity. The powder is free from additives, artificial...

Split bengal gram, clean and evenly sized. A staple lentil for daily cooking.

Milled from Chandausi wheat, prized for its aromatic, slightly sweet profile. This variety is favored in traditional kitchens for its flavor and the softness it brings to rotis. Everyday flour with character.

High quality chia seeds, clean and unpolished. Great for soaking, smoothies, and everyday wellness routines.

Made from naturally grown whole coriander seeds and slow-ground in small batches to retain aroma, flavour, and nutrition. This pure, fragrant spice blends easily into dals, sabzis, curries, and marinades, enhancing taste without overpowering other ingredients. It is free from any artificial colours, additives, and...

Strong, full bodied CTC tea with a rich colour and flavour. Perfect for everyday chai.

Aromatic whole cumin seeds sourced for freshness and flavour. Adds warmth and depth to everyday cooking.

Traditional desi chana, naturally dried and unpolished. Ideal for soaking, curries, and sprouts.

The building blocks of a well-stocked pantry: Toor Dal, Premium Basmati Chawal, and Khandsari Sugar. Everything you need for dal-chawal and more, sourced with integrity. 

Clean, naturally grown foxtail millet with a light texture. Suitable for daily meals, khichdi, and traditional millet preparations.

Light, refreshing, and delicious - Jaivik Setu Ginger Ale is made with carefully sourced organic ginger for a clean, natural taste you'll love. With its crisp finish, it's the perfect refreshing drink for any time of day. Free from artificial flavours and made with...

Naturally processed jaggery powder with no chemicals or bleaching. A wholesome alternative to refined sugar for everyday use. Jaggery is known to support digestion, provide quick energy, and boost immunity. 

Ground from whole sorghum grains, this flour brings a mild, earthy taste to rotis and flatbreads. Jowar atta is naturally gluten-free and works well in everyday cooking - whether you're making soft rotis or mixing it with wheat flour for added texture.

Traditional kalimuch rice with a distinctive aroma and flavour. Grown naturally and minimally processed.

Naturally crystallised khand sugar made without chemicals or adulterants. A traditional alternative to refined sugar.   Tested for 180+ pesticides, heavy metals, and any adulterants. Nothing unnecessary found.  Click here to view the pesticide and heavy metals lab report (PDF) Click here to view...

Made from ancient Emmer Wheat that has been grown using natural farming practices. Known for its nutty flavor and wholesome texture, Khapli Wheat is a heritage grain that has been enjoyed for generations. Slow grinded in small batches at low RPM, this atta retains...

Carefully sourced kodo millet with a mild flavour. Suitable for regular meals and traditional recipes.

Naturally grown little millet with a soft bite. A versatile grain for daily meals.   Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)