Flours & Attas

  • Attas Bundle Main image
    Attas Bundle
    A thoughtfully curated bundle of three traditional attas: Makka, Bajra, and Jowar. Each atta is grounded at low RPM in small batches from carefully sourced grains, to preserve their natural texture, nutrients, and flavour. Free from additives and unnecessary processing, this bundle is ideal...
    Rs. 180.00
  • Bansi Wheat Atta Main image
    Bansi Wheat Atta
    Sourced from Bansi wheat, known for its light color and smooth texture. This atta makes soft rotis that stay fresh longer. A trusted variety for families who value consistency.   Tested for 180+ pesticides and heavy metals. Click here to view the lab report (PDF)
    Rs. 210.00
  • Ragi Atta Main image
    Ragi Atta
    Finger millet flour with a rich, earthy character. Ragi atta is valued for its versatility - use it in rotis, dosas, porridge, or baked goods. It's gentle, grounding, and easy to work with in the kitchen.
    Rs. 75.00
  • Multigrain Atta Main image
    Multigrain Atta
    A balanced blend of grains, stone milled for freshness. Designed for everyday rotis with added variety. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)
    Rs. 130.00
  • Besan Main image
    Besan
    Finely ground chickpea flour made from chana dal. Besan is a kitchen essential - use it for pakoras, chillas, kadhi, or sweets like besan ladoo. This one's fresh, pure, and dependable.
    Rs. 110.00
  • Bajra Atta Main image
    Bajra Atta
    Milled from pearl millet, bajra atta has a robust, nutty flavor that pairs beautifully with jaggery or ghee. A winter staple in many homes, it makes hearty rotis and can be mixed with other flours for variety.
    Rs. 70.00
  • Makka Atta Main image
    Makka Atta
    Maize flour with a slightly sweet, grainy profile. Perfect for winter makki ki roti, or blend it into batters and bakes for a rustic touch. This is clean, simple corn flour the way it's meant to be.
    Rs. 60.00
  • Jowar Atta Main image
    Jowar Atta
    Ground from whole sorghum grains, this flour brings a mild, earthy taste to rotis and flatbreads. Jowar atta is naturally gluten-free and works well in everyday cooking - whether you're making soft rotis or mixing it with wheat flour for added texture.
    Rs. 70.00
  • Khapli Atta Main image
    Khapli Atta
    Made from ancient Emmer Wheat that has been grown using natural farming practices. Known for its nutty flavor and wholesome texture, Khapli Wheat is a heritage grain that has been enjoyed for generations. Slow grinded in small batches at low RPM, this atta retains...
    Rs. 170.00
  • Sharbati Atta Main image
    Sharbati Atta
    Ground from premium Sharbati wheat, known for its rich taste and golden hue. This atta produces fluffy, flavorful rotis that hold up well. A favorite for those who notice the difference good wheat makes.
    Rs. 140.00
  • Chandausi Wheat Atta Main image
    Chandausi Wheat Atta
    Milled from Chandausi wheat, prized for its aromatic, slightly sweet profile. This variety is favored in traditional kitchens for its flavor and the softness it brings to rotis. Everyday flour with character.
    Rs. 150.00
  • Sona Moti Atta Main image
    Sona Moti Atta
    A golden, fine-textured wheat flour known for soft, pliable rotis. Sona Moti wheat is grown for its balance of taste and everyday usability. This is clean, reliable atta for daily meals.
    Rs. 265.00
  • Quinoa Atta Main image
    Quinoa Atta
    Finely milled quinoa flour with a delicate, slightly nutty taste. This flour adapts well to rotis, pancakes, and baking. A simple way to explore something new without complication.
    Rs. 210.00