A balanced blend of grains, stone milled for freshness. Designed for everyday rotis with added variety.

A thoughtfully curated bundle of three traditional attas: Makka, Bajra, and Jowar. Each atta is grounded at low RPM in small batches from carefully sourced grains, to preserve their natural texture, nutrients, and flavour. Free from additives and unnecessary processing, this bundle is ideal...

Finely ground chickpea flour made from chana dal. Besan is a kitchen essential - use it for pakoras, chillas, kadhi, or sweets like besan ladoo. This one's fresh, pure, and dependable.

Ground from premium Sharbati wheat, known for its rich taste and golden hue. This atta produces fluffy, flavorful rotis that hold up well. A favorite for those who notice the difference good wheat makes.

Milled from Chandausi wheat, prized for its aromatic, slightly sweet profile. This variety is favored in traditional kitchens for its flavor and the softness it brings to rotis. Everyday flour with character.

Sourced from Bansi wheat, known for its light color and smooth texture. This atta makes soft rotis that stay fresh longer. A trusted variety for families who value consistency.

A golden, fine-textured wheat flour known for soft, pliable rotis. Sona Moti wheat is grown for its balance of taste and everyday usability. This is clean, reliable atta for daily meals.

Finger millet flour with a rich, earthy character. Ragi atta is valued for its versatility - use it in rotis, dosas, porridge, or baked goods. It's gentle, grounding, and easy to work with in the kitchen.

Finely milled quinoa flour with a delicate, slightly nutty taste. This flour adapts well to rotis, pancakes, and baking. A simple way to explore something new without complication.

Maize flour with a slightly sweet, grainy profile. Perfect for winter makki ki roti, or blend it into batters and bakes for a rustic touch. This is clean, simple corn flour the way it's meant to be.

Ground from whole sorghum grains, this flour brings a mild, earthy taste to rotis and flatbreads. Jowar atta is naturally gluten-free and works well in everyday cooking - whether you're making soft rotis or mixing it with wheat flour for added texture.