All Products

Carefully cleaned pumpkin seeds with a mild nutty taste. Ideal for snacking, baking, or adding to meals.

Ground red chilli powder made from whole dried chillies. Bold colour, natural heat, and no added colour or fillers.

Cleaned and sorted masoor dal that cooks quickly and evenly. A staple lentil for everyday meals.

Naturally grown barnyard millet with a light texture. A good alternative to rice for daily cooking.

Traditional desi chana, naturally dried and unpolished. Ideal for soaking, curries, and sprouts.

Carefully sourced kodo millet with a mild flavour. Suitable for regular meals and traditional recipes.

Premium ghatti toor dal known for its rich taste and soft texture after cooking. A kitchen essential. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)  

Whole masoor lentils, clean and naturally dried. Ideal for slow cooked dals and hearty meals.

Split moong dal without skin - clean and light. Cooks fast and is easy to digest.   Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Polished-free, split urad dal with a clean finish. Suitable for everyday dals and batters.

Traditional kalimuch rice with a distinctive aroma and flavour. Grown naturally and minimally processed.

Naturally grown little millet with a soft bite. A versatile grain for daily meals.

Clean, unpolished moong dal that cooks evenly. Light, nutritious, and suitable for everyday use. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Whole urad dal or black gram, naturally dried and carefully sorted. Ideal for dals, batters, and traditional dishes.

Long grain basmati rice with natural aroma and length. Carefully aged and minimally processed for consistency.

Strong, full bodied CTC tea with a rich colour and flavour for the perfect daily cup of chai. Grown on a single estate in the foothills of Arunachal Pradesh, where the climate, soil, and elevation create some of the best conditions in the country...

Whole green moong beans, clean and unpolished. Perfect for sprouts, curries, and dals.

Naturally crystallised khand sugar made without chemicals or adulterants. A traditional alternative to refined sugar.   Tested for 180+ pesticides, heavy metals, and any adulterants. Nothing unnecessary found.  Click here to view the adulteration lab report (PDF)  

Mongra is the most prized grade of Kashmiri saffron - pure crimson stigma, no yellow style, stronger colour, richer fragrance, more complex flavour than any other grade. Carefully handpicked through a labour-intensive process from farms in the Pulwama District - the heartland of Indian saffron...

Split bengal gram, clean and evenly sized. A staple lentil for daily cooking.

Naturally dried peanuts grown without any chemicals or pesticides. Perfect for roasting, cooking, or snacking.

A balanced blend of grains, stone milled for freshness. Designed for everyday rotis with added variety. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Black turmeric powder is made from carefully dried and finely ground black turmeric rhizomes, known for their deep colour and distinctive aroma. Sourced in small quantities and processed gently, the powder retains its natural character and intensity.   The powder is free from additives,...