Pulses & Legumes

Clean, chemical-free pigeon pea lentils. This dal cooks into a smooth, comforting consistency - perfect for sambar, dal tadka, or simple rasam. Sourced with care, milled with honesty.

A well-stocked pantry in the summer starts here: Khapli Atta, Jowar Atta, Moong Dal, and Premium Basmati Rice (500 gm each). Everything you need for daily cooking and more. Sourced from chemical-free farms with transparency and lab tested for proof.  

Split bengal gram, clean and evenly sized. A staple lentil for daily cooking.

Clean, unpolished moong dal that cooks evenly. Light, nutritious, and suitable for everyday use. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Split moong dal without skin - clean and light. Cooks fast and is easy to digest.   Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Premium ghatti toor dal known for its rich taste and soft texture after cooking. A kitchen essential. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)  

Whole urad dal or black gram, naturally dried and carefully sorted. Ideal for dals, batters, and traditional dishes.

Polished-free, split urad dal with a clean finish. Suitable for everyday dals and batters.