Whole urad dal or black gram, naturally dried and carefully sorted. Ideal for dals, batters, and traditional dishes.

Clean, unpolished moong dal that cooks evenly. Light, nutritious, and suitable for everyday use.

Polished-free, split urad dal with a clean finish. Suitable for everyday dals and batters.

Split moong dal without skin, clean and light. Cooks fast and is easy to digest.

Premium ghatti toor dal known for its rich taste and soft texture after cooking. A kitchen essential.

Cleaned and sorted masoor dal that cooks quickly and evenly. A staple lentil for everyday meals.

Clean, chemical-free pigeon pea lentils. This dal cooks into a smooth, comforting consistency - perfect for sambar, dal tadka, or simple rasam. Sourced with care, milled with honesty.

The building blocks of a well-stocked pantry: Toor Dal, Premium Basmati Chawal, and Khandsari Sugar. Everything you need for dal-chawal and more, sourced with integrity.