Products

Maize flour with a slightly sweet, grainy profile. Perfect for winter makki ki roti, or blend it into batters and bakes for a rustic touch. This is clean, simple corn flour the way it's meant to be.

Whole masoor lentils, clean and naturally dried. Ideal for slow cooked dals and hearty meals.

Cleaned and sorted masoor dal that cooks quickly and evenly. A staple lentil for everyday meals.

A  thoughtful collection of traditional millets: Kodo, Barnyard, Little, and Foxtail. Perfect for those looking to bring seasonal variety and wholesome grains back into everyday meals. Contains: 1. Kodo Millet (500 gm)2. Barnyard Millet (500 gm)3. Little Millet (500 gm)4. Foxtail Millet (500 gm)

Clean, unpolished moong dal that cooks evenly. Light, nutritious, and suitable for everyday use. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Split moong dal without skin - clean and light. Cooks fast and is easy to digest.   Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Whole green moong beans, clean and unpolished. Perfect for sprouts, curries, and dals.

A balanced blend of grains, stone milled for freshness. Designed for everyday rotis with added variety. Tested for 180+ pesticides and heavy metals. Nothing unnecessary found. Click here to view the lab report (PDF)

Naturally dried peanuts grown without any chemicals or pesticides. Perfect for roasting, cooking, or snacking.

Long grain basmati rice with natural aroma and length. Carefully aged and minimally processed for consistency.

Mongra is the most prized grade of Kashmiri saffron - pure crimson stigma, no yellow style, stronger colour, richer fragrance, more complex flavour than any other grade. Carefully handpicked through a labour-intensive process from farms in the Pulwama District - the heartland of Indian saffron...

Carefully cleaned pumpkin seeds with a mild nutty taste. Ideal for snacking, baking, or adding to meals.

Finely milled quinoa flour with a delicate, slightly nutty taste. This flour adapts well to rotis, pancakes, and baking. A simple way to explore something new without complication.

Finger millet flour with a rich, earthy character. Ragi atta is valued for its versatility - use it in rotis, dosas, porridge, or baked goods. It's gentle, grounding, and easy to work with in the kitchen.

Harvested from bees that forage freely on flowering Jamun trees. Naturally matured in the hive and gently extracted without heating or additives, this honey carries a deep, distinctive character. This is not infused honey. Its qualities come solely from jamun nectar and careful handling....

A rare, pale gold sweet honey from lychee blossoms. Harvested from bees foraging on lychee trees in bloom. Naturally ripened in the hive, gently extracted without heat or additives. This is not flavoured or infused. The pale colour, sweetness, delicate floral character, and fruity...

A rare honey from a rare flower. Harvested from bees foraging freely on flowering moringa trees. Naturally ripened in the hive, gently extracted without heat or additives. This is not infused honey. There's no moringa extract added. The colour, milder sweetness, and floral character...

Ground red chilli powder made from whole dried chillies. Bold colour, natural heat, and no added colour or fillers.

Premium sabudana made from quality tapioca. Clean, uniform pearls that cook evenly and work well for fasting recipes and traditional dishes. 

India's original protein drink. Two ingredients. No cooking required. Sattu has sustained farmers and labourers through Indian summers for centuries. There is a reason it has lasted this long: it works. High in plant protein and dietary fibre, low in fat and sugar, it...

Ground from premium Sharbati wheat, known for its rich taste and golden hue. This atta produces fluffy, flavorful rotis that hold up well. A favorite for those who notice the difference good wheat makes.

A golden, fine-textured wheat flour known for soft, pliable rotis. Sona Moti wheat is grown for its balance of taste and everyday usability. This is clean, reliable atta for daily meals.

A starter set of everyday essentials: Red Chili Powder, Turmeric Powder, and Coriander Powder (250 gm each) . These three form the backbone of most Indian cooking. Simple, clean, and ready to use.