Cleaned and sorted masoor dal that cooks quickly and evenly. A staple lentil for everyday meals.

A  thoughtful collection of traditional millets: Kodo, Barnyard, Little, and Foxtail. Perfect for those looking to bring seasonal variety and wholesome grains back into everyday meals. Contains: 1. Kodo Millet (500 gm)2. Barnyard Millet (500 gm)3. Little Millet (500 gm)4. Foxtail Millet (500 gm)

Clean, unpolished moong dal that cooks evenly. Light, nutritious, and suitable for everyday use.

Split moong dal without skin, clean and light. Cooks fast and is easy to digest.

Whole green moong beans, clean and unpolished. Suitable for sprouts, curries, and dals.

A balanced blend of grains, stone milled for freshness. Designed for everyday rotis with added variety.

Naturally dried peanuts with no added chemicals. Perfect for roasting, cooking, or snacking.

Long grain basmati rice with natural aroma and length. Carefully aged and minimally processed for consistency.

Carefully cleaned pumpkin seeds with a mild nutty taste. Ideal for snacking, baking, or adding to meals.

Finely milled quinoa flour with a delicate, slightly nutty taste. This flour adapts well to rotis, pancakes, and baking. A simple way to explore something new without complication.

Finger millet flour with a rich, earthy character. Ragi atta is valued for its versatility - use it in rotis, dosas, porridge, or baked goods. It's gentle, grounding, and easy to work with in the kitchen.

Harvested from bees that forage freely on flowering Jamun trees at Vanya Farms, located on the banks of Narmada River. Naturally matured in the hive and gently extracted without heating or additives, this honey carries a deep, distinctive character. This is not infused honey....

Harvested from bees that forage freely on flowering Moringa trees at Vanya Farms, located on the banks of Narmada River. Naturally matured in the hive and gently extracted without heating or additives, this honey retains its pure flavour and character. This is not infused...

Stone ground red chilli powder made from whole dried chillies. Bold colour, natural heat, and no added colour or fillers.

Premium sabudana made from quality tapioca. Clean, uniform pearls that cook evenly and work well for fasting recipes and traditional dishes. 

Ground from premium Sharbati wheat, known for its rich taste and golden hue. This atta produces fluffy, flavorful rotis that hold up well. A favorite for those who notice the difference good wheat makes.

A golden, fine-textured wheat flour known for soft, pliable rotis. Sona Moti wheat is grown for its balance of taste and everyday usability. This is clean, reliable atta for daily meals.

A starter set of everyday essentials: Red Chili Powder, Turmeric Powder, and Cumin (250 gm each) . These three form the backbone of most Indian cooking. Simple, clean, and ready to use. 

Clean, crunchy sunflower seeds carefully sourced and minimally handled. Naturally rich in nutrients and perfect for snacking, salads, or everyday cooking.

Clean, chemical-free pigeon pea lentils. This dal cooks into a smooth, comforting consistency - perfect for sambar, dal tadka, or simple rasam. Sourced with care, milled with honesty.

Premium ghatti toor dal known for its rich taste and soft texture after cooking. A kitchen essential.

Ground from whole turmeric roots, this powder brings warmth and color to everyday cooking. No additives, no fillers - just clean turmeric the way it should be.

Whole urad dal or black gram, naturally dried and carefully sorted. Ideal for dals, batters, and traditional dishes.