Premium Basmati Rice
Long grain basmati rice with natural aroma and length. Carefully aged and minimally processed for consistency.
It has no polish, no added fragrance and no colour. The aroma you notice when the lid comes off belongs to the grain itself. It is made for biryani, pulao and jeera rice, and for a plain bowl of rice with dal on any weekday.
Tested for 230+ pesticides, including glyphosate. View the lab report (PDF)
Cooking tip
Rinse the rice gently two or three times, until the water runs clearer. Soak it for 30 minutes. Cook in 1.5 to 2 cups of water for every cup of rice, then leave it covered for 5 minutes before fluffing. The grains lengthen as they cook. Stir gently so they do not break.
FREE 100 GM SAMPLE ON ALL ORDERS ABOVE RS. 1000 🌱
Ingredients
Source
In Your Kitchen
Premium Basmati Rice works beautifully in: