Khapli Atta

Known for its nutty flavor and wholesome texture, Khapli Wheat (Emmer Wheat) is a heritage grain that has been enjoyed for generations and is now regaining popularity for its health benefits.

Carefully sourced from farms in the Malwa Region, slow grinded in small batches at low RPM, this atta retains its natural nutrients, aroma, and taste. It is easier to digest compared to modern wheat and has a lower gluten structure, making it a preferred choice for those seeking a more balanced, mindful diet.