Jowar Daliya
Rs. 65.00
Jowar Daliya is whole sorghum, cleaned and cracked into coarse grains. It is naturally gluten-free and versatile enough for both sweet and savoury cooking. Make it into a warm daliya with milk and jaggery for breakfast, or a savoury upma or khichdi for a light meal. It suits any kitchen that wants a simple, everyday grain.
Store in a cool, dry place.
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Ingredients
Source
In Your Kitchen
Jowar Daliya works beautifully in:
Jowar daliya khichdi
Porridge
Upma
Pulao