{"product_id":"multigrain-atta","title":"Multigrain Atta","description":"\u003cp dir=\"ltr\"\u003eWheat, makka, jowar, bajra, oats, ragi and desi chana, milled together into one atta. The rotis come out a shade darker and nuttier than plain wheat, with more depth in every bite. It is an easy way to bring more grains to your daily meals without changing what you cook.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe grind slowly, at low RPM, so the flour does not overheat and each grain keeps its aroma. We mill in small batches, so the atta reaches you soon after it is ground.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTested, not just promised\u003c\/strong\u003e\u003cbr\u003eWe independently tested our atta for over 200 pesticides and no residues were detected. \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0640\/5619\/7214\/files\/Multigrain_Atta_Test_Report.pdf?v=1774866427\" title=\"View report\"\u003eView the lab report\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKneading tip\u003c\/strong\u003e\u003cbr\u003eMultigrain dough is a little less stretchy than plain wheat dough. Knead it with lukewarm water and let it rest for 15 to 20 minutes before rolling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAllergen information: Contains wheat (gluten)\u003c\/em\u003e\u003c\/p\u003e","brand":"jaiviksetu","offers":[{"title":"1 kg","offer_id":42436136599646,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/5619\/7214\/files\/MultigrainAtta.jpg?v=1770012663","url":"https:\/\/jaiviksetu.com\/products\/multigrain-atta","provider":"jaiviksetu","version":"1.0","type":"link"}